carrot cake
a moist, slightly sweet carrot cake (loaded with carrots, of course) spiced with cinnamon, nutmeg, ginger, and topped with tangy cream cheese frosting and roasted salty chopped pistachios. a classic that might just be better than you remember.
one single layer 8 inch cake per order. refrigerate upon receipt.
the cake is made from: unbleached flour, dark brown sugar, cane sugar, vegetable oil, eggs, milk, vanilla extract, cinnamon, nutmeg, ginger, salt
the frosting is made from: butter, cream cheese, powdered sugar, vanilla extract, salt, roasted pistachios
a moist, slightly sweet carrot cake (loaded with carrots, of course) spiced with cinnamon, nutmeg, ginger, and topped with tangy cream cheese frosting and roasted salty chopped pistachios. a classic that might just be better than you remember.
one single layer 8 inch cake per order. refrigerate upon receipt.
the cake is made from: unbleached flour, dark brown sugar, cane sugar, vegetable oil, eggs, milk, vanilla extract, cinnamon, nutmeg, ginger, salt
the frosting is made from: butter, cream cheese, powdered sugar, vanilla extract, salt, roasted pistachios
a moist, slightly sweet carrot cake (loaded with carrots, of course) spiced with cinnamon, nutmeg, ginger, and topped with tangy cream cheese frosting and roasted salty chopped pistachios. a classic that might just be better than you remember.
one single layer 8 inch cake per order. refrigerate upon receipt.
the cake is made from: unbleached flour, dark brown sugar, cane sugar, vegetable oil, eggs, milk, vanilla extract, cinnamon, nutmeg, ginger, salt
the frosting is made from: butter, cream cheese, powdered sugar, vanilla extract, salt, roasted pistachios